As the Restaurant Industry continues to grow at a rapid pace, sourcing, selecting and retaining top Restaurant Talent is increasingly challenging.
In this workshop, learn how you can create a competitive advantage in attracting top talent to your restaurant.
Learn the "8 Points of Recruiting" when deployed consistently, you are virtually guaranteed to be 100% staffed consistently with the RIGHT PEOPLE
- How to build a regional reputation for attracting and retaining Top Talent
- Effective sourcing methods
- Behavioral Interviewing- How and When to hire for Talent versus Experience
- Creating a work environment and culture where people want to come to work, stay and grow
- Developing internally for the Future- when you have an opening, you have multiple team members to choose from
VRLTA Members can enjoy a 15% discount on general admission tickets for this as well as all other Restaurant Positive workshops.