June 14th 9am-12pm BOH Recruit Retain & Develop

As the Restaurant Industry continues to grow at a rapid pace, sourcing, selecting and retaining top Back-of-the-House talent is increasingly challenging.   In this workshop, learn how you can create a comeptitive advantage in attracting top talent to your restaurant. Learn the "8 Points of Recruiting"  when deployed consistently, you are virtualy guaranteed to be 100% staffed consistently with the RIGHT PEOPLE Additional topics: How to build a regional reputation for attracting and retainining Top Talent Effective sourcing methods Behavioral Interviewing- How and When to hire for Talent versus

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