Do you know with certainty that your food cost is absolutely accurate? Would you like to save tens of thousands of dollars in Food Costs this year? Is your invoicing system fool proof? How do you know if your vendor is truly giving you their best pricing? Would it be of value to know the top 10 items that are driving your food cost and how to control them? Is your counting system the most efficient and effective way to capture your current inventory? If any of these questions left you wondering about your own practices, this workshop may be of benefit to you or your team.
- June 6th 2-5pm
- Gather Co-working space
- 409 E Main St Richmond Va
$38 advance ticket of $45 day of event
Register below or email Martha@RestaurantPositive.com